Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Sea water for cooking; Capers; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Sandwiches; Puddings; Sweeteners (Natural -); Essences for foodstuffs, except etheric essences and essential oils; Ice cream (Binding agents for -); Sausage binding materials; Sausage binding materials; Thickening agents for cooking foodstuffs; Whipped cream (Preparations for stiffening -); Malt extract for food; Starch for food; Maltose; Mint for confectionery; Powders for ice cream; Aromatic preparations for food; Glucose preparations for food; Meat tenderizers, for household purposes; Spring rolls; Sushi.;
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