Cereals and cereal preparations, all for food for human consumption; salt; puddings, mixtures for making dumplings, puddings and for making batter; flans, condiments, chutney, pepper, mustard, vinegar, gravy powder, gravy salt, bread crumbs, onion powder, dried onion flakes, spices (other than poultry spice), ground nutmeg, ground cinnamon, cake powder, baking powder, egg powder, custard powder, blancmange powder, sauce and sauce powder; all included in Class 30.;
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