Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, preparations made from cereals for food for human consumption, bread, pasta, pastry, non-medicated confectionery; ices, honey, treacle; yeast and salt, all for food; baking powder, mustard, vinegar, sauces (other than salad dressings), spices (other than poultry spice); ice.;