Meat; fish, poultry and game, none being live; all for food for human consumption; meat extracts; fruits and vegetables, all being preserved, dried or cooked; eggs, milk, milk products (for food), cheese; edible oils, edible fats; salad dressings; food preserves; prepared meals included in Class 29 consisting of meat, fish, poultry or game with sauces and with vegetables.;
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