Products for improving the quality of bakery products, namely baking and binding agents, pre-mixes in powder form; flour and preparations made from cereals; pastry and confectionery; mixes for pastry; ices; treacle; yeast, yeast powder; mixes and binding agents for ices; aromatic substances for food purposes; powders for bavarois, mousses, puddings and desserts; gelatin free finishing jellies and glazing products for pastry.;
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