Coffee, tea, cocoa, sugar, rice, tapioca, sago; mixtures of coffee and chicory, coffee essences and coffee extracts; chicory and chicory mixtures, all for use as substitutes for coffee; flour, preparations made from cereals for food for human consumption, bread, biscuits (other than biscuits for animals), cakes, pastry, non-medicated confectionery; ice cream; honey; molasses syrup for food (not medicated and not for making beverages); baking powder; yeast and salt, all for food; vinegar.;
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