Meat; fish; meat substitutes; fish substitutes; meat extracts; fish extracts; stocks; preserved, dried, cooked, frozen or canned fruits and vegetables; salads; compotes; fruit purees; preserved, dried, cooked, frozen, canned or stewed fruits; soups; preserved, dried, cooked, frozen or canned ready-made dishes, partially or wholly made of meat, fish, meat substitutes, fish substitutes, ham, poultry or game; shellfish; seafood; edible oils, olive oils, edible fats; eggs; gelatine; preserves, jams, marmalade, fruit and vegetable preserves; tinned foodstuffs, namely, tinned meat, meat substitutes, fish, fish substitutes, fruits and vegetables; pickles.;
30
NICE Classification
Sauces; canned sauces; cooking sauces; sauces [condiments]; pasta sauces; fruit sauces; food dressings [sauces]; seasoned coating for meat, fish, poultry; mustard; spices; pasta (plain or flavoured and/or filled); prepared meals totally or partially composed of pasta; prepared meals totally or partially composed of rice.;
Sign Up