Meat, fish, poultry and game; meat extracts, preserved, dried and cooked fruit and vegetable; jellies, jams; fruit sauces; eggs, milk and milk products, edible oils and fats; salad dressings; preserves, pickles; potato crisps and snacks derived from corn, cheese or potato products.;
30
NICE Classification
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard, pepper, vinegar, sauces (except salad dressings); spices; ice; snack foods and crisps made from cereal preparations.;
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