Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Oils and fats for food, other than fish, seafood and shellfish (not live), fish and seafood spreads, fish dishes, fish-based foodstuffs, foodstuffs based on fish and meals primarily based on fish.;
30
NICE Classification
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Spices; Ice; Other than sandwiches, pies and fish balls, flavourings and dressings for or made from fish.;
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