Meat, fish, poultry and game, delicatessen salads containing meat, fish, poultry, game, charcuterie, cheese, shellfish (not live), in particular in chilled form, including mixtures of the aforesaid goods and/or mixtures with fresh, preserved, dried or cooked fruit, vegetables, mushrooms, nuts; fruit and vegetable salads, potato salads, antipasta salads, cheese salads, meat salads, fish salads, seafood salads and poultry salads (included in class 29); pickles; preparations made from vegetables and fruit; preserves, in particular meat, fish, fruit and vegetables preserves, pickled products and pickles; ready-to-serve and prepared meals of meat, fish, poultry, game, charcuterie, cheese, fruit, vegetables, mushrooms and nuts; preserved, dried and cooked fruits and vegetables; mushroom preserves, sauerkraut, red cabbage, sauerkraut cooked in wine; letscho (Hungarian stew with peppers, tomatoes and onions and with other ingredients, where appropriate); tomato peppers; tomato puree; fruit and vegetables pickled in vinegar and/or oil; dumplings, mainly consisting of potatoes, in particular prepared dumplings and preparations for the making thereof; potato products (in particular mashed) and preparations for the making thereof, jellies, fruit meat, fruit-based spreads, chestnut purée, fruit preserved in alcohol, jams, compotes.;
30
NICE Classification
Honey; mustard; mustard sauces, mustard products, including spreads containing mustard; seasonings, spices, salt for consumption; mayonnaise, preparations made therewith; vinegar; vinegar preparations; vinegar beverages, mainly consisting of vinegar; remoulade; horseradish spice; Worcester sauce; horseradish (preserved) and preparations made therefrom; cereal and pasta salads; ketchup and preparations made therefrom; fruit sauces; salad dressings; salad dressings (including vinaigrette); salad cream; salad dressings; sauces, in particular delicatessen sauces; farinaceous foodstuffs, in particular in the form of dumplings and preparations for the making thereof; prepared dumplings (farinaceous foodstuffs); prepared meals containing farinacaeous foodstuffs, desserts, mainly consisting of farinaceous foodstuffs; confectionery, in particular pralines.;
35
NICE Classification
Retail and wholesale services (including online) in relation to foodstuffs and beverages, natural stimulants, household goods, furnishings and decorative articles, souvenirs, sound carriers and data carriers, jewellery, printed matter, stationery, office requisites and toys; import and export agent; presentation of goods in communications media for retail; advertising and publicity services; Consumer consultancy; arranging of trade fairs and exhibition for commercial or advertising purposes.;
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