ROSSI D'ASIAGO DAL TOSO
Trademark Status LIVE
Expiration 30.05.2033

Application

United Kingdom

2024-09-11

3.347.297™

UK APP

00911656832

30.05.2013

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Owner

Antiche Distillerie Riunite S.r.l.

Registrator

Briffa

Classes

30

NICE Classification

  • Coffee, tea, cocoa and artificial coffee;
    Rice;
    Tapioca and sago;
    Flour and preparations made from cereals;
    Bread, pastry and confectionery;
    Ices;
    Sugar, honey, treacle;
    Yeast, baking-powder;
    Salt;
    Mustard;
    Vinegar, sauces (condiments);
    Spices;
    Ice;
    Vinegar;
    Beer vinegar;
    Sea water for cooking;
    Gluten additives for culinary purposes;
    Seaweed [condiment];
    Oat-based food;
    Farinaceous foods;
    Starch for food;
    Aniseed;
    Star aniseed;
    Seasonings;
    Coffee flavorings [flavourings];
    Flavorings, other than essential oils;
    Flavorings, other than essential oils, for beverages;
    Flavorings, other than essential oils, for cakes;
    Crushed oats;
    Husked oats;
    High-protein cereal bars;
    Stick liquorice [confectionery];
    Cocoa-based beverages;
    Coffee-based beverages;
    Chocolate-based beverages;
    Tea-based beverages;
    Baking soda [bicarbonate of soda for cooking purposes];
    Cookies;
    Cookies;
    Malt biscuits;
    Petit-beurre biscuits;
    Sweetmeats [candy];
    Buns;
    Puddings;
    Cocoa;
    Cocoa beverages with milk;
    Coffee;
    Coffee beverages with milk;
    Unroasted coffee;
    Cinnamon [spice];
    Capers;
    Caramels [candy];
    Peppermint sweets;
    Cheeseburgers [sandwiches];
    Cloves [spice];
    Chow-chow [condiment];
    Chutneys [condiments];
    Waffles;
    Chicory [coffee substitute];
    Chocolate;
    Chocolate beverages with milk;
    Aromatic preparations for food;
    Condiments;
    Confectionery;
    Peanut confectionery;
    Almond confectionery;
    Pralines;
    Corn flakes;
    Fruit coulis [sauces];
    Crackers;
    Cream of tartar for culinary purposes;
    cream of tartar for cookingpurposes;
    Custard;
    Pancakes;
    Macaroons [pastry];
    Turmeric for food;
    Curry [spice];
    Couscous [semolina];
    Cakes;
    Natural sweeteners;
    Confectionery for decorating Christmas trees;
    Garden herbs, preserved [seasonings];
    Essences for foodstuffs, except etheric essences and essential oils;
    Malt extract for food;
    Bean meal;
    Wheat flour;
    Corn meal;
    Barley meal;
    Potato flour for food;
    Mustard meal;
    Soya flour;
    Tapioca flour for food;
    Gruel, with a milk base, for food;
    Hominy;
    Meal;
    Ferments for pastes;
    Oat flakes;
    Chips [cereal products];
    Groats for human food;
    Pies;
    Fondants [confectionery];
    Ices;
    Fruit jellies [confectionery];
    Ham glaze;
    Wheat germ for human consumption;
    Edible ices;
    Ice, natural or artificial;
    Ice for refreshment;
    Cake frosting [icing];
    Glucose for culinary purposes;
    Gluten prepared as foodstuff;
    Chewing gum;
    Corn, milled;
    Corn, roasted;
    Popcorn;
    Halvah;
    Infusions, not medicinal;
    Spring rolls;
    Thickening agents for cooking foodstuffs;
    Ketchup [sauce];
    Binding agents for ice cream;
    Sausage binding materials;
    Yeast;
    Baking powder;
    Leaven;
    Liquorice [confectionery];
    Macaroni;
    Mayonnaise;
    Malt for human consumption;
    Maltose;
    Marinades;
    Marzipan;
    Molasses for food;
    Mint for confectionery;
    Honey;
    Chocolate mousses;
    Dessert mousses [confectionery];
    Muesli;
    Allspice;
    Nutmegs;
    Crushed barley;
    Husked barley;
    Gingerbread;
    Bread;
    Rusks;
    Unleavened bread;
    Breadcrumbs;
    Bread rolls;
    Royal jelly;
    Almond paste;
    Soya bean paste [condiment];
    Pastry;
    Pasta;
    Pasties;
    Noodle-based prepared meals;
    Pastries;
    Lozenges [confectionery];
    Petits fours [cakes];
    Meat pies;
    Pepper;
    Pesto [sauce];
    Pizzas;
    Cake powder;
    Powders for ice cream;
    Cereal preparations;
    Vegetal preparations for use as coffee substitutes;
    Flour-milling products;
    Cocoa products;
    Meat tenderizers, for household purposes;
    Preparations for stiffening whipped cream;
    Bee glue;
    Quiches;
    Relish [condiment];
    Ravioli;
    Rice;
    Sago;
    Cooking salt;
    Celery salt;
    Salt for preserving foodstuffs;
    Tomato sauce;
    Soya sauce;
    Sauces [condiments];
    Dressings for salad;
    Sandwiches;
    Peppers [seasonings];
    Golden syrup;
    Linseed for human consumption;
    Oatmeal;
    Semolina;
    Hominy grits;
    Mustard;
    Cereal-based snack food;
    Rice-based snack food;
    Sorbets [ices];
    Spaghetti;
    Spices;
    Artificial coffee;
    Meat gravies;
    Sushi;
    Tabbouleh;
    Tacos;
    Noodles;
    Tapioca;
    Tea;
    Iced tea;
    Tarts;
    Rice cakes;
    Tortillas;
    Vanilla [flavoring] [flavouring];
    Vanillin [vanilla substitute];
    Vermicelli [noodles];
    Frozen yogurt [confectionery ices];
    Saffron [seasoning];
    Ginger [spice];
    Sugar;
    Candy.;
32

NICE Classification

  • Beers;
    Mineral and aerated waters and other non-alcoholic beverages;
    Fruit beverages and fruit juices;
    Syrups and other preparations for making beverages;
    Seltzer water;
    Waters [beverages];
    Table waters;
    Aerated water;
    Lithia water;
    Mineral water [beverages];
    Aperitifs, non-alcoholic;
    Smoothies;
    Whey beverages;
    Aloe vera drinks, non-alcoholic;
    Non-alcoholic fruit juice beverages;
    Isotonic beverages;
    Non-alcoholic beverages;
    Non-alcoholic honey-based beverages;
    Malt beer;
    Ginger ale;
    Beers;
    Cocktails, non-alcoholic;
    Essences for making beverages;
    Non-alcoholic fruit extracts;
    Extracts of hops for making beer;
    Kvass [non-alcoholic beverage];
    Peanut milk [non-alcoholic beverage];
    Milk of almonds [beverage];
    Lemonades;
    Must;
    Beer wort;
    Malt wort;
    Grape must, unfermented;
    Fruit nectars, non-alcoholic;
    Orgeat;
    Pastilles for effervescing beverages;
    Powders for effervescing beverages;
    Preparations for making beverages;
    Preparations for making liqueurs;
    Preparations for making aerated water;
    Preparations for making mineral water;
    Sarsaparilla [non-alcoholic beverage];
    Syrups for beverages;
    Syrups for lemonade;
    Soda water;
    Sorbets [beverages];
    Fruit juice;
    Tomato juice [beverage];
    Vegetable juices [beverages];
    Cider, non-alcoholic.;
33

NICE Classification

  • Alcoholic beverages (except beers);
    Brandy;
    Peppermint liqueurs;
    Rice alcohol;
    Spirits [beverages];
    Bitters;
    Anise [liqueur];
    Anisette [liqueur];
    Aperitifs;
    Arak [arrack];
    Alcoholic beverages, except beer;
    Alcoholic beverages containing fruit;
    Pre-mixed alcoholic beverages, other than beer-based;
    Distilled beverages;
    Cocktails;
    Curacao;
    Digesters [liqueurs and spirits];
    Alcoholic essences;
    Alcoholic extracts;
    Fruit extracts, alcoholic;
    Gin;
    Hydromel [mead];
    Kirsch;
    Liqueurs;
    Rum;
    Sake;
    Cider;
    Perry;
    Piquette;
    Wine;
    Vodka;
    Whisky.;

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