Meat (except sausages), fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jams and jellies; fruit sauces; eggs, milk and milk products.;
30
NICE Classification
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery (except tarts), ices; honey, treacle; vinegar, sauces (condiments); spices; ice.;
42
NICE Classification
Providing of food and drink; temporary accommodation.;
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