Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; prepared meals, snacks and desserts; prepared soya; ready meals primarily with meat, fish, seafood or vegetables; soups and preparations therefore; snack and side dishes of potatoes; potato crisps; canned beans, fish, fruits, meat, pulses, soups and vegetables; tinned fish, meats, vegetables; charcuterie; dairy products and dairy substitutes; seafood and molluscs; processed fruits, fungi and vegetables (including nuts and pulses); stocks and broth.;
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