Meat, fish, poultry and game; Meat stocks; Milk and milk products; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams compotes; Eggs; Edible oils and fats.;
43
NICE Classification
Services for providing food and drink; Temporary accommodation; Restaurants; Self-service restaurant services; Cafés; Snack-bars; Cafés; Canteens; Motels; Hotels; Tourist homes; Catering for the provision of food and beverages.;