Meat, fish, fruit or vegetable-based food; milk beverages with milk predominating; milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk; pulses and nuts prepared for human consumption; seeds prepared for human consumption, not being seasonings or flavourings; Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; edible oils and fats for food; prepared meals; soups and potato crisps.;
30
NICE Classification
Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee, Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices, Honey, Treacle, Yeast, Baking-Powder, Salt, Mustard, Vinegar, Sauces (Condiments), Spices, Ice Included In Class 30.;
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