Meat substitute, synthetic meat; vegetable based meat substitutes; vegetarian sausages; vegetarian charcuterie; prepared meals consisting primarily of meat substitutes; snack foods based on vegetables; meat substitutes, namely, products being meat based on plants and fat; formed textured vegetable protein for use as a meat substitute; proteins, namely, meat substitutes for use in consumer packaged goods; seasoned vegetable-based meat substitutes; food preparation kits containing dehydrated meat substitute and also including a spice blend; vegetarian and vegan substitutes for meat, charcuterie, fish, poultry, game and cheese .;
30
NICE Classification
Dry Mixes for making meat substitute; Preparations made from vegetables.;
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