Cooking and catering apparatus and installations; fryers, doughnut dispensers being attachments for fryers; chip scuttles; griddles; grills; boilers; water boilers; bains-marie, hot cupboards; ovens, hot plates, pizza ovens, microwave ovens, ranges; sinks, sink units; refrigerators.;
20
NICE Classification
Kitchen and catering furniture; work tops; cupboards; shelves; tables; pedestals; benches.;