Water-soluble hemicellulose; peptides; proteins for food for human consumption (raw material); additives for concrete; soy polysaccharide; emulsifiers; dispersion stabilizers; chemical additives to food; additives for food for retarding the starch retrogradation; additives for food for increasing the yield of cooked rice; additives for food for improving the texture of cooked rice; additives for food for preventing cooked rice particles from being too sticky; loosening agents for noodles.;
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