Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; Bee glue; cheeseburgers [sandwiches]; essences for foodstuffs, except etheric essences and essential oils; flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; ice cream (binding agents for -); meat tenderizers, for household purposes; noodle-based prepared meals; powders for ice cream; puddings; rice-based snack food; royal jelly; sandwiches; sausage binding materials; sea water for cooking; spring rolls; starch for food; stiffening whipped cream (preparations for -); sushi; thickening agents for cooking foodstuffs; sweets and savouries.;
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