Jellies; dessert toppings; preparations for use as ingredients in foodstuffs.;
30
NICE Classification
Edible decorations for cakes and desserts; meringue preparations; glazing preparations for baking; dessert toppings and sauces; icing; marzipan; chocolate and chocolates; chocolate flavoured cake coverings; food flavouring; desserts and dessert mixes; preparations for use as ingredients in foodstuffs.;