Meat, fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; jellies, jams; Eggs; Edible oils and fats.;
30
NICE Classification
Coffee, tea, coca, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery; Honey, treacle; Yeast, baking-powder; Slat, mustard; Vinegar, sauces (condiments); Spices; Ice; Fruit sauces.;
32
NICE Classification
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages.;
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