Cutlery; knives; forks; spoons; scissors; hand held and hand operated kitchen implements and utensils; knife sharpeners.;
21
NICE Classification
Household and kitchen utensils and containers (not of precious metal or coated therewith); crockery; glassware; tableware; cooking pots and pans; porcelain and china; earthenware and marble ware; cutting or chopping boards; storage jars and containers; cleaning brushes, pads, cloths, mops; dishcloths.;
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