Fresh, smoked, frozen, soused, dried, salted and preserved fish and fish fillets; Preserved fish eggs; Fish croquettes and fish pastes; cooked dishes based on fish; Crustaceans and shellfish; Caviar.;
31
NICE Classification
Fresh fish eggs, Foodstuffs for fish; Seaweed for human or animal consumption; Fishmeal for animal consumption; Seafood for animal consumption.;
40
NICE Classification
Services relating to refrigeration, freezing, salting, smoking and drying food products of all kinds, especially fish, crustaceans and shellfish.;
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