Meat; fish, poultry and game, none being live; preserved, dried, cooked and frozen fruits and vegetables; jellies (for food), none being chocolate-flavoured or cocoa-flavoured; jams (none being chocolate-flavoured or cocoa-flavoured), eggs, milk and dairy products (for food); soups; edible oils and edible fats; fruit preserves and vegetable preserves; pickles and mayonnaise.;
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