Education and training services in the field of cooking and the operation and running of restaurants; education, training, tutoring and mentoring services relating to cooking, cookery, foods, beverages, preparation, selection and purchase of foods and beverages, hospitality services, restaurant management and catering services; arranging, organising and presenting cooking and cookery demonstrations; food and wine appreciation courses; organisation of wine tastings; party planning services.;
43
NICE Classification
Restaurant services; provision of food and drink; catering services including mobile and outside catering services; reservation services for booking meals; rental of meeting, conference and reception rooms; providing facilities for conferences, meetings, banquets, seminars, receptions and parties; rental of chairs, tables, table linen, glassware and cutlery; advisory and information services relating to the aforesaid services and to the selection, preparation and serving of food and beverages and operation of restaurants.;
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