Egg substitutes; egg substitutes in the form of scrambled eggs; egg substitutes in the form of powdered eggs; egg substitutes in the form of fried eggs; egg substitutes in the form of boiled eggs; egg substitutes in the form of omelettes; foodstuffs made wholly or principally from egg substitutes; preparations consisting wholly or principally of egg substitutes; spreads consisting wholly or principally of egg substitutes; sandwich fillers including egg substitutes as a principal ingredient; prepared meals consisting primarily of egg substitutes; liquid egg substitutes; egg white substitutes; egg yolk substitutes; non-alcoholic eggnog and non-alcoholic eggnog consisting of egg substitutes.;
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NICE Classification
Food products and prepared meals consisting wholly or principally of batters and doughs; vegan Yorkshire puddings; vegan batter; vegan dough; vegan waffles and pancakes; vegan French toast; vegan cakes; vegan pies; vegan pastry; vegan sandwiches; vegan quiches; vegan egg tarts; flour, chickpea flour, maize flour, mung bean flour, mung bean protein, and food products and prepared meals made from these goods; wheat germ, bulgar wheat, kasha, rice, carob powder, seed meal, flax and sunflower seeds, and food products and prepared meals made principally from these goods; rolled oats, rolled grains, processed oats, processed grain, processed cereals, and food products and prepared meals made from these goods; cereals and high-protein cereal bars; noodles, pasta, cornmeal, polenta, couscous and food products and prepared meals made principally from these goods; spices; turmeric; vinegar; tapioca; condiments; mayonnaise; vegan mayonnaise; puddings containing egg substitutes as a principal ingredient; vegan meringues; vegan custard; sugar; food starch; baking powder; baking soda; salt; cooking salt; popcorn; yeast; gluten.;
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