Preserved, frozen, dried or cooked vegetables; preserved, frozen, dried or cooked potatoes, preserved, frozen, dried or cooked fruit, preserved, dried or cooked mushrooms, meat, poultry, game, fish and seafood (not alive), all these products also in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes, frozen or dehydrated; jams; eggs; soya beans preserved for food; edible oils and fats; sausages; charcuterie; peanut butter; soups, soup concentrates, preparations for making soups, broth, stock also in the form of cubes, of tablets or granulated, bouillons, bouillons concentrates, preparations for making bouillons, broth.;
30
NICE Classification
Flours and preparations made from cereals, bread, yeast, pastry; biscuits, cakes, cookies, wafers, toffees, puddings; cereal preparations; rice, pasta, noodles; foodstuffs having a base of rice, of flour or of cereals, also in the form of ready-made dishes; pizzas; sandwiches; mixtures of alimentary paste and oven-ready prepared dough; cake powders; sauces, preparations for making sauces; soya sauce; ketchup; flavourings and seasonings for food, edible spices, condiments, salad dressings, mayonnaise; mustard; vinegar.;
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