Vegetarian frozen foods; meat, meat substitutes, fish, poultry, game and foodstuffs made therefrom; seafoods; soya and vegetable protein and foodstuffs made therefrom; fruits and vegetables all being preserved, frozen, dried, canned or bottled and foodstuffs made therefrom; fruit preserves, liver pate, vegetable pate, vegetable preserves, jams, marmalades, pickles, salad dressings; dairy products, prepared meals, snack foods, desserts and preparations for use in making desserts; processed nuts and raisins; all included in Class 29.;
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