Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats.;
35
NICE Classification
Business management; Retailing in shops and via global computer networks of milk and milk products, cheese and other goods in the food and drink sector.;
41
NICE Classification
Cultural and training activities; Publication of texts.;
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