Coffee, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Sea water for cooking; Starch for food; Flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Puddings; Essences for foodstuffs, except etheric essences and essential oils; Spring rolls; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Sausage binding materials; Royal jelly; Powders for ice cream; Meat tenderizers, for household purposes; Whipped cream (Preparations for stiffening -); Bee glue; Sandwiches; Rice-based snack food; Sushi.;
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