Extracts of vegetables, fruits, meat, poultry, fish and of vegetal sea foods; jellies and dairy products; fruit preserves and vegetable preserves; prepared meals consisting principally of foodstuffs included in Class 29; milk; protein derived from soya beans for use as a substitute for dairy products; yoghurt; edible oils and edible fats; mayonnaise, eggs, jams; food preparations having a base of vegetables, milk, meat, fish or of edible fats, all being for use as sandwich spreads; soups and bouillons; all included in Class 29.;
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