Preserved foodstuffs included in Class 29 in the form of prepared meals; meat extracts; preserved, dried and cooked fruits and vegetables; preserved, dried and fresh eggs; milk, dairy products (for food); milk beverages, fruit flavoured, the milk predominating; prepared mixtures for making omelettes; food spreads included in Class 29; soups, soup extracts, soup powder; soup preparations included in Class 29; and edible oils and edible fats.;
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