Flour, cereals and preparations made from flour or cereals, all for food for human consumption; bread, biscuits (other than biscuits for animals), cakes, pastry; prepared mixtures for making bread, biscuits, cakes and pastry; ice cream, ice cream confections; chocolate, non-medicated confectionery; sauces, spices (other than poultry spice), condiments; food dressings included in Class 30; soup flavourings and soup seasonings, soup flour, soup pastes; sweet meat essences; natural sweetening materials; tea; and milk beverages made with chocolate, cocoa or coffee.;
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