Processed fruits, fungi, vegetables, nuts and pulses; Preserved, dried and cooked fruits and vegetables; prepared fruits and vegetables; processed fruits and vegetables; arrangements of processed fruits; arrangements of processed vegetables; fruit fillings, fruit pastes and compotes; fruit-based fillings for cakes and pies; fruit-based fillings for cobblers; fruit pie fillings; fruit purees; glazed fruits; mincemeat; jellies, jams, compotes, fruit and vegetable spreads; fruit jellies; jellies for food; spreads consisting mainly of fruits; fruit-based spreads; vegetable-based spreads; vegetable fillings.;
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