Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Processed dried fruit or toasted; Fruit-based, vegetable-based or pulses-based snacks, appetisers or snack food, dried, preserved, frozen, dry or cooked; Bars, bites or chips of fruit, vegetable or dried pulses, preserved, frozen, dry or cooked.;
30
NICE Classification
Rice; Pasta; Sauces and other dressings for pasta or rice; Flour and preparations made from cereals; Bread, Rusks, Pastry and confectionery, biscuits; Cereal bars; Chips [cereal products]; Snacks, appetisers or snack food made from cereals or rice; Bars, bites or chips made from cereals or rice; Breakfast cereals; Crackers and Thin breadsticks; Freeze-dried dishes having rice or pasta as the main ingredient; Oatmeal; Oatmeal; Oat flakes; Oat-based food.;
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