Cutlery; hand tools and implements; utensils for preparing, eating, storing, cooking, warming and service of foodstuffs and of beverages; spoons, ladles, tongs, knives, slicers, peelers, juice extractors; food and beverage mixers; boxes, racks, holders, containers and carriers for all the aforesaid goods; parts and fittings for all the aforesaid goods; all included in Class 8.;
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