Coffee, tea, cocoa, sugar, rice, tapioca, sago, mixtures of coffee and chicory, coffee extracts; chicory for use as a substitute for coffee; flour preparations made from cereals for food for human consumption, bread, biscuits (other than biscuits for animals), cakes, pastry, non-medicated confectionery; honey, treacle; yeast and salt, all for food; baking powder, pepper, vinegar, sauces, spices (other than poultry spice).;
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