Chemical substances for preserving foodstuffs; tartaric acid for use as an ingredient in food; anti-ferments for liquors; preservatives and finings for beer and wine; food and drink clarifiers; ferments; neutralizers for fermenting liquors; saccharin for use as an ingredient in food; preparations for tenderising foodstuffs.;
05
NICE Classification
Infants' and invalids' foods; dietetic foods adapted for medical use.;
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