Coffee, tea, cocoa, sugar, rice, tapioca, sago; mixtures of coffee and chicory, coffee essences and coffee extracts; chicory and chicory mixtures, all for use as substitutes for coffee; flour; bread, biscuits (other than biscuits for animals), cakes, non-medicated confectionery; ices, honey, treacle; yeast and salt, all for food; baking powder, mustard, vinegar, sauces (other than salad dressings); spices (other than poultry spice), ice.;
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