Meat, fish, poultry and game; meat extracts; fruits and vegetables, all being preserved, dried or cooked; jellies, jams; eggs, milk, milk products; edible oils, edible fats; salad dressings; preserves; all being the produce of the Dutch province of Zeeland and all included in Class 29.;
30
NICE Classification
Coffee, tea, cocoa, sugar, rice, tapioca, sago; artificial coffee; flour, preparations made from cereals; bread, pastry, confectionery; ices, honey, treacle, yeast, baking powder; salt, mustard, vinegar, sauces, spices; ice; all being from the Dutch province of Zeeland and all included in Class 30.;
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