Fruits and fruit cooked with sugar and jam, fruits tinned, fruits frosted, fruits stewed, fruit preserved, vegetables, frozen vegetables, vegetables cooked, vegetables dried, vegetables preserved, vegetables tinned; meat and birds, fish and poultry, meat and game, meat extracts, meat jellies, gel (jelly) and jams, jellies for food, eggs, milk, milk products, cheese, edible oils, edible fats, suet for food, palm oil for food, fatty substances for the manufacture of edible fats, fat, corn oil, charcuterie, butter.;
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