Meat, fish, poultry; meat extracts; preserved, dried and cooked fruits and vegetables; jellies for food; jams; meat and fish stock concentrates; edible oils and fats; cheese and other milk products; spreads containing fat; vine leaves in brine; potato crisps; crystallised fruits; crustaceans (not live); preserved garden herbs; vegetable juices for cooking; tomato purée.;
30
NICE Classification
Preparations made from cereals and cereal flakes for human consumption; spices, spice mixes; bread, pastries; salt; vinegar sauces; honey; ginger; chocolates; nutmegs; pies; ferments for pastes; aromatic preparations for food; fruit sauces.;
31
NICE Classification
Agricultural, horticultural and forestry products for human consumption, included in class 31; grains and seeds for human consumption; fresh fruits and vegetables; pulses; seedlings; nuts; olives; oil cake; citrus fruit; onions.;
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