Meat, and game meat; meat extracts; charcuterie; bacon; sausages; ham, canned meat, poultry, fish, fish fillets, preserved fish; pulses, beans, lentils, peas, chickpeas; butter, peanut butter; milk, milk products, cheese, cheese products, yoghurt, cream, whipped cream; edible oils and fats, edible fats, edible oils, corn oil, maize oil for food, margarine, olive oil, sunflower oil, palm oil, sesame oil, olive paste; eggs; frozen foods included in this class; preserved, dried and cooked fruits and vegetables; boiled vegetables, vegetable broths, canned food, pickled vegetable salads; tomato paste, vegetable salads, canned mushrooms; canned fruits, jellies, fruit salads, fruit pulp, jellies, jams, compotes; raisins, dried figs; soups, vegetable soups, soy milk, tahini; Nuts, walnuts, almonds, peanuts, roasted chickpeas, hazelnuts, sunflower seeds, pumpkin seeds; spoon sweets.;
30
NICE Classification
Coffee, coffee substitutes, tea, cocoa, sugar, fructose, rice, tapioca, soy flour, flour and preparations made from wheat and cereals, sago, honey-sesame candy bars, yeast, baking powder, all types of dough, dough flour, pancakes; dough for pies and pizzas, croissants; filo pastry for pies and sweets; corn flour, semolina, cereal flakes, corn flakes, oat flakes, muesli, frumenty (kind of traditional pasta), popcorn, bread, bakery goods, sourdough bread, toast rolls, toast, crackers, biscuits, cookies, rusks, cakes, pastries, pastes, ice-creams, chocolates, chocolate paste and hazelnut paste, wafers, pralines, chocolate drinks, cocoa drinks; barley, corn; honey, molasses syrup; salt, pepper, spices, anise, condiments, mustard, ketchup, mayonnaise, vinegar; ice; chewing gum, candies; halva, syrups, pasta, lasagna.;
32
NICE Classification
Beer, mineral and aerated waters, other non-alcoholic beverages, syrups and other preparations for making beverages; fruit drinks and fruit juices; concentrated lemon juice; tomato juice.;
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