Meat, fish, poultry and game; Meat extracts; Preserved fish, frozen fish, cooked fish, fish paste, pickled fish; Tinned poultry; Preserved, frozen, dried and cooked fruits and vegetables; Vegetable and fruit spreads, vegetable pastes, tinned pulses; Jellies, jams, compotes; Eggs; Milk, butter, cheese, yoghurt and other dairy products; Edible oils and fats; Olives, preserved; Olive pastes, tinned soups; Potato chips.;
30
NICE Classification
Coffee, tea, cocoa and artificial coffee; rice, pasta and noddle products; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and seasonings; Ice [frozen water].;
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