Pastries consisting of vegetables and fish; Lasagne; Pasta containing stuffings; Ravioli; Ravioli [prepared]; Sauces for use with pasta; Spaghetti sauce; Dried pasta; Dried tortellini; Ziti; Pasta for soups; Pasta for incorporating into pizzas; Pasta and wholemeal pasta; Pasta containing eggs; Pasta shells; Pasta in the form of sheets; Pasta preserves; Cannelloni; Deep frozen pasta; Macaroni; Macaroni [uncooked]; Snack foods consisting principally of pasta; Fresh pasta; Spaghetti; Tortellini; Ribbon vermicelli; Farinaceous food pastes.;
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