Fruit snacks, marmalades, jams, crystallised fruits, jellies for food, fruit pulp, fruit jellies, fruit chips, in particular dried or crystallised, preserved or crystallised fruits, fruit preserved in alcohol, roasted almonds, roasted nuts, brittle, flaked coconut.;
30
NICE Classification
Pastry and confectionery, in particular pastries, cookies, sweetmeats, sugar confectionery, including being decorations for Christmas trees, sugared almonds, wafers, cakes, ices, sorbets, popcorn, puddings, pralines, including with liquid centres, in particular of spirits, gingerbread, biscuits, confectionery in the form of pastilles, pies made from farinaceous food pastes, marzipan, almond confectionery, pastries in the form of macaroons, gingerbread, biscuits, cookies, confectionery in the form of jellied fruits, confectionery in the form of fudge, nut confectionery, sweets, caramels (candy), chocolate, coatings, chocolate in blocks, bars or balls, in particular soft-melting chocolate, filled chocolate, chocolate or pralines combined with nuts or other fruits, with liqueurs or syrups, chocolate pastries; Caramels, dragees, chewing gum, not for medical purposes; Wine gums; Marshmallows; Liquorice juice; Liquorice; Persipan; Nougat.;
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