КАБИЛЕ

Trademark Status LIVE
Expiration 03.08.2026

Application

United Kingdom

2024-09-11

3.347.297™

UK APP

00915721632

03.08.2016

Classes

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Owner

КОНСТАНТИН 2004 АД

Registrator

Vasil Pavlov Pavlov

Classes

29

NICE Classification

  • Milk;
    Powdered milk;
    Prostokvasha [soured milk];
    Albumin milk;
    Yogurt;
    Flavoured milk;
    Curd;
    Evaporated milk;
    Skimmed milk;
    Cows' milk;
    Organic milk;
    Sheep milk;
    Goat milk;
    Custard style yoghurts;
    Yoghurt desserts;
    Drinks made from dairy products;
    Yoghurt made from goats milk;
    Yogurt drinks;
    Drinking yogurts;
    Ryazhenka [fermented baked milk];
    Goat cheese;
    Low fat yoghurts;
    Dulce de leche [condensed milk];
    Drinks based on yogurt;
    Whiteners [dairy] for beverages;
    Acidophilus milk;
    Kumys [kumyss] [milk beverage];
    Powdered milk for food purposes;
    Beverages made from or containing milk;
    Milk beverages, milk predominating;
    Milk-based beverages containing coffee;
    Milk-based beverages containing fruit juice;
    Milk-based beverages flavored with chocolate;
    Dairy puddings;
    Dairy products;
    Milk shakes;
    Dairy products and dairy substitutes;
    Flavoured milk beverages;
    Cream [dairy products];
    Chilled dairy desserts;
    Soya milk [milk substitute];
    Dairy spreads;
    Beverages having a milk base;
    Milk drinks containing fruits;
    Milk ferments for culinary purposes;
    Lactic acid bacteria drinks;
    Desserts made from milk products;
    Low fat dairy spreads;
    Powdered cream;
    Dairy-based dips;
    Artificial cream (dairy product substitutes);
    Dairy-based whipped topping;
    Coffee whiteners consisting principally of dairy products;
    Flavoured milk powder for making drinks;
    Milk of almonds for culinary purposes;
    Whipping cream;
    Soft white cheese;
    Double cream;
    Artificial milk based desserts;
    Non-alcoholic eggnog;
    Sour cream substitutes;
    Margarine substitutes;
    Butter substitutes;
    Cheese substitutes;
    Freeze-dried tofu pieces (kohri-dofu);
    Ripened cheeses;
    Curd cheese;
    Cheese sticks;
    Smetana [sour cream];
    Cheese;
    Soya yoghurt;
    Coconut milk powder;
    Coconut milk for culinary purposes;
    Margarine;
    Mascarpone;
    Buttercream;
    Blended butter;
    Butter;
    Butter with herbs;
    Garlic butter;
    Soft cheese;
    Hemp milk used as a milk substitute;
    Mozzarella sticks;
    Buttermilk;
    Ready grated cheese;
    Non-dairy creamer;
    Quark;
    Low fat cheese;
    Processed cheese;
    Flavoured yoghurts;
    Sheep cheese;
    Rice milk [milk substitute];
    Brawn;
    Fruit flavoured yoghurts;
    Preparations for making yoghurt;
    Ghee;
    Cottage cheese preparations;
    Fresh unripened cheeses;
    Smoked cheese;
    Fried tofu pieces (abura-age);
    Blue cheese;
    Cheddar cheese;
    Cottage cheese;
    Cheese spreads;
    Cream cheese;
    Cheese powder;
    Cheese containing herbs;
    Cheese containing spices;
    Rennet;
    Ice cream shakes;
    Blended cheese;
    Cheese mixtures;
    Coffee creamer;
    Coffee cream in the form of powder;
    Creamers for beverages;
    Tofu;
    Cheese dips;
    Whey;
    Dry whey;
    Hard cheese;
    Tempeh;
    Soft-ripened cheeses;
    Mould-ripened cheese;
    Cheese fondue;
    Cancoillotte;
    Peanut milk for culinary purposes;
    Strained soft white cheeses;
    Strained cheese;
    Oils and fats.;
30

NICE Classification

  • Ice milk [ice cream];
    Cocoa beverages with milk;
    Chocolate beverages with milk;
    Ice lollies containing milk;
    Coffee beverages with milk;
    Frozen yogurt pies;
    Frozen yogurt cakes;
    Frozen yogurt [confectionery ices];
    Chocolate-based beverages with milk;
    Coffee-based beverage containing milk;
    Yoghurt based ice cream [ice cream predominating];
    Dairy ice cream;
    Dairy confectionery;
    Milk chocolates;
    Frozen dairy confections;
    Ice cream desserts;
    Frozen yogurt confections.;

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