Bacterial cultures for addition to food products; Bacteria for use in food manufacture; Wheat proteins [raw material]; Probiotic bacterial cultures for the food industry; Probiotic bacterial formulations [other than for medical use]; Probiotic bacteria for the food industry; Proteins for human foodstuffs which form gels as part of the manufacturing process; Protein [raw material]; Protein for use in the manufacture of foodstuffs; Protein prepared from soya beans for use in the manufacture of foodstuffs; Proteins for the food industry; Proteins for human foodstuffs which form emulsions as part of the manufacturing process; Raw proteins for use in manufacture; Food protein as a raw material.;
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